Indonesian ‘sambal’ grilled Fish

This has to be one of the easiest and most delish of fish dishes !
  • Marinate fish fillets with salt and a fair bit of coriander powder (I used mackarel).
  • Pound garlic, green or red chilies and shallots into a coarse paste.
  • Pan fry the fish in minimum oil, remove, add the ground mixture and fry a bit. Return the fish to the pan, toss & saute, and voila … ready to eat.
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