One of the most satisfying ‘lunches’ on the food programme.
The nutritionist asked me what I would like to eat and when she suggested sausages, I practically prostrated with gratitude. And a whole wheat tortilla, she said.
Got big, fat, juicy chicken-baked apple sausages (and she could even out the calories somewhere else during the day), grilled them, doused them with zingy mustard, smothered them with grilled onion rings and wrapped the whole lot up in a hot tortilla.
Bliss comes in many forms, especially when you finally feel you are not ‘dieting’ or ‘re- balancing’ !!