Dinner : Light & Delicious

A bit of this and that, some kebabs, hummus, guacamole and pita wedges, and of course, roasted aubergine. A glass of white, a tossed salad and fresh Banganapalli mangoes to finish …

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Youngsters for dinner, and they want it light and they’d prefer it healthy so Mediterranean it is, with a dash of Indian (the  bhaingan bharta instead of baba ghanoush) and for a bit of variety, pita wedges mixed with wedges of garlic nan, tossed with a bit of olive oil, and grilled with a sprinkling of parmigiano reggiano …

Fusion with a twist !!

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And for the salad, chicory to offset the mandarin oranges, toasted pine nuts for the crunch amidst the mesclun.

The mangoes : rich, sweet, sublime. Always a win over the alphonsos (India) and the harumanises (Indonesia) !!

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Photograph of the mangoes from http://www.samagri.com.

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