Dinner : Light & Delicious


A bit of this and that, some kebabs, hummus, guacamole and pita wedges, and of course, roasted aubergine. A glass of white, a tossed salad and fresh Banganapalli mangoes to finish …


Youngsters for dinner, and they want it light and they’d prefer it healthy so Mediterranean it is, with a dash of Indian (the  bhaingan bharta instead of baba ghanoush) and for a bit of variety, pita wedges mixed with wedges of garlic nan, tossed with a bit of olive oil, and grilled with a sprinkling of parmigiano reggiano …

Fusion with a twist !!

IMG_5147 IMG_5150 IMG_5149 IMG_5146

And for the salad, chicory to offset the mandarin oranges, toasted pine nuts for the crunch amidst the mesclun.

The mangoes : rich, sweet, sublime. Always a win over the alphonsos (India) and the harumanises (Indonesia) !!


Photograph of the mangoes from http://www.samagri.com.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s