When in Vancouver …

Crackers a la Tenaz – pre-wine, from what’s available in the fridge and garden, and on the table

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Crisp herb crackers, topped with a garlic cheese spread, sprinkled with mixed nuts and chia seeds, then layered with a slather of spicy red pepper jelly (so good, so fresh from the farms and greenhouses of Fraser Valley) and topped with a bright sprig of mint (so green and minty, it has to be the air of British Columbia).

e458b8b8fc30af91a9ea575e6e77a00c IMG_5821 IMG_5817 IMG_5816

IMG_5820A lovely end to a gorgeously cold and sunny day.

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