Grilled Fruit with a Palm-sugar-Rum syrup

Came across this recipe, haven’t tried it out but sounds delicious.

banana sliced-pineapple mango-sliced-1

  • 2 bananas, unpeeled, sliced in half lengthwise
  • 2 slices pineapple, peeled, cored
  • 2 mangoes, unpeeled, sliced to obtain 4 cheeks

Syrup

  • 1/2 cup gula melaka or palm sugar, chopped small
  • 1/2 cup water
  • 1 tbsp dark rum

Garnish

  • Roasted peanuts
  • Mint leaves
  1. Heat a ridged grill pan, spray lightly with canola oil, heat to smoking.
  2. Place banana halves, cut side down in pan, leave undisturbed till sear marks form. Remove.
  3. Repeat with mango cheeks, followed by the pineapple slices.
  4. Carefully remove skin from grilled bananas and mango cheeks.
  5. Make the syrup by boiling the palm sugar and water, stirring to dissolve all lumps, then adding the rum. Keep aside.
  6. To serve, arrange fruit, drizzle with syrup, garnish with roasted peanuts and a sprig of mint.

Pix off the web, will upload the ‘done’ dish when its made, should be good.

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