Simple, and whipped up in a flash.
In India, and breakfast is all things South Indian, which means dosas, idlis … and today, adais for breakfast. I watched her deftly prepare the accompaniment, and here is the how.
- 1 cup freshly grated coconut
- 1 pod garlic
- bit of fresh ginger, one and a half times the size of the garlic pod
- 4 sprigs coriander leaves, with stem
- 1/4 tsp tamarind
Blend all of the above together into a thick paste.
Tarka : In a teaspoon (or a bit more) of hot oil, sputter jeera seeds, mustard and a few curry leaves and pour over the ground mixture.