A Beer Marinade for Chicken

Rooting around for something different, to marinate 3 chicken legs overnight for a quick lunch with a salad. Nothing much in the fridge, except the beer, and a few onions.

Came out pretty well, except tried to pan fry instead of grilling it and that didn’t cook the chicken, so turned everything into a pressure cooker and gave it a couple of minutes after the whistle.

That did the job and the marinade came out as a thick sauce which was pretty darn good.

IMG_0906Marinade

  • 1 big onion, chopped fine
  • parsley, chopped fine
  • few cloves garlic, minced
  • splash of olive oil
  • sea salt
  • cumin powder
  • chili flakes
  • a can of beer

IMG_0915

IMG_0919

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s