A Beer Marinade for Chicken

Rooting around for something different, to marinate 3 chicken legs overnight for a quick lunch with a salad. Nothing much in the fridge, except the beer, and a few onions.

Came out pretty well, except tried to pan fry instead of grilling it and that didn’t cook the chicken, so turned everything into a pressure cooker and gave it a couple of minutes after the whistle.

That did the job and the marinade came out as a thick sauce which was pretty darn good.


  • 1 big onion, chopped fine
  • parsley, chopped fine
  • few cloves garlic, minced
  • splash of olive oil
  • sea salt
  • cumin powder
  • chili flakes
  • a can of beer




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