When family visits, its food, drink and long conversations well into the afternoon.
- Roast chicken with pumpkin and sweet potatoes
- Blanched asparagus spears with brussel sprouts and diced prosciutto
- Greek Salad (a variation)
The leaves were fresh and crisp, the avocado just right. Added pomegranate arils, cubed feta, sliced button mushrooms and quartered cherry tomatoes. And kalamata olives, black and green. With a dressing of olive oil, salt, pepper and a dash of raspberry vinaigrette.