Saturday Lunch

When family visits, its food, drink and long conversations well into the afternoon.

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Menu :

  • Bubbly
  • Roast chicken with pumpkin and sweet potatoes
  • Blanched asparagus spears with brussel sprouts and diced prosciutto
  • Greek Salad (a variation)

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The leaves were fresh and crisp, the avocado just right. Added pomegranate arils, cubed feta, sliced button mushrooms and quartered cherry tomatoes. And kalamata olives, black and green. With a dressing of olive oil, salt, pepper and a dash of raspberry vinaigrette.

 

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