Prawn Aglio Olio

Mona has been turning them out, dish after dish, and here’s the latest.

IMG_1482

  • Spaghetti, cooked al dente in salted water with a dash of olive oil, reserve a bit of the water
  • Prawns, marinated for 10 minutes with oregano, black pepper, salt and a dash of lime juice (optional)
  • Red chilies, sliced
  • garlic, finely diced
  • shallots, sliced
  • fresh basil, sliced
  • salt
  1. In hot oil, over high heat, stir fry the prawns and sliced chilies till just done; keep aside.
  2. Add more oil to the pan, saute the garlic and shallots till golden, taking care they don’t blacken.
  3. Add the cooked spaghetti and salt as required.
  4. Add the prawns and chopped fresh basil, toss lightly, adding a bit of the reserved water if too dry.
  5. Drizzle extra virgin olive oil and some more crushed black pepper, serve immediately.

Mmmm, mmmm, mmmmm ….

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