During Lent, and for those who abstain, this one was googled off the net and went down a treat.
Dinner for 10 and many refraining from alcohol, so it was chaas (spiced buttermilk) or fresh tender coconut water with chia seeds and mint or mulled apple juice.
- 1 liter apple juice
- strips of orange peel
- 1 stick cinnamon
- 3 cloves
- sugar or honey to sweeten – if required
- more orange peel to garnish
- Simmer the apple juice with orange peel, cinnamon and cloves for 5 to 10 minutes.
- Sweeten if required.
- Serve warm, garnishing individual glasses with a twist or orange peel and a stick of cinnamon.
Recipe and picture from BBC GoodFood.