Elsie’s Brinjal ‘meykewerti’ (in Malayalam, a vegetable dish)

All-types-of-Brinjal

  • brinjals (aubergines) of any kind, cut in thinnish long wedges
  • 1 big onion, sliced
  • 1 heaped tsp ginger-garlic paste
  • chili powder, to taste
  • 1 big or 2 small tomatoes, chopped
  • salt
  • 1/4 cup tamarind water (soak tamarind pulp in hot water for a bit, and extract clear tamarind water)
  • a couple of spoonfuls fresh grated coconut
  1. In hot oil, fry the onion till glassy. Add the ginger-garlic paste and chili powder and cook till the ‘raw’ smell evaporates.
  2. Add the tomato and salt and cook to a paste.
  3. Add the brinjal pieces and the tamarind water and cook till just done.
  4. Garnish with grated coconut.

Images borrowed from the web.

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