Baked Olives a la Navzer

Thrown together to no particular recipe, according to Navzer, this was another stellar pick on that cold Vancouver evening, along with the patates bravas.

  • zest of 1 lemon
  • 1 tsp fennel seeds
  • 1 clove garlic, chopped fine
  • 1 tbsp olive oil
  • Sliced lemon from zested lemon
  • olives
  • A slug of wine
  1. Preheat oven to 350 degrees.
  2. Lightly roast fennel to release flavour and aroma over a low flame in a non-stick pan.
  3. Toss olives with lemon zest, garlic, olive oil and the wine.
  4. Line a baking tray with aluminum foil, layer the sliced lemon, scatter the olives over the lemon slices and bake for 20 minutes.

Terrific.

Images off the net, with thanks.

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