Patates Bravas by Navzer

A tapas dish from Spain, this is Navzer’s version, served on a cold Vancouver evening, quite the shining star among an abundance of delish platters.

  • potatoes with skin, in small pieces, or small potatoes halved
  • olive oil
  • mayonnaise
  • any hot sauce
  • paprika or crushed red chili flakes
  • chopped garlic, about 4 to 5 cloves
  • squeeze of lemon juice
  • 1 tomato, pureed
  • dash of ketchup
  • chorizo or spicy Italian sausages, chopped, pan fried and kept aside
    1. Boil potatoes in a pan of salted water, till almost done.
    2. Drain and cool.
    3. Toss the potatoes in a couple of tablespoons of olive oil, bake for 35 minutes till browned, edges crisp.
    4. Separately, mix 3 tbsp mayo, hot sauce to taste, paprika, chopped garlic, lemon juice and pureed tomato along with a dash of ketchup (for tang).

When the potatoes are slightly cooled, toss with the sauce/dressing and stir in the fried sausages.

Good both hot and cold, absolutely delicious in fact.

Images off the web, with thanks.

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