She just made it up. With what she had.
Like she always does, and it is superb each time.
- cooked rice
- freshly grated coconut
- cardamom, powdered
- organic Mallige mangoes
Toss, top with sliced mango, enjoy.
Jaggery is an amorphous form of unrefined and non-distilled sugar prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes things like sugar cane and certain palms like date palm and Palmyra. Sometimes, it is also called country sugar, since it is prepared in rural households of certain countries. It is also called molasses due to its semi-solid state. Chemically, it is defined as C12H22O12.
Jaggery is predominantly made in India, Pakistan, Bangladesh, Sri Lanka and Myanmar. Besides tasting very good, it has many health benefits. – https://www.organicfacts.net/health-benefits/other/what-is-jaggery.html
Pictures of ingredients borrowed off the web, the first one is Syl’s.