Apricots. Apricots. Apricots.

The fruit is everywhere, warm, orange, gold, offering all kinds of suggestions.                       Sauces. Appetizers. On the side. Three recipes I haven’t yet tried. Sound delicious though. As an accompaniment, from Alon Shaya, Executive Chef and Owner of Shaya in New Orleans. Stir together :…

Another easy, filling Brekkie

Trying to make the mornings easier, healthier and fast, on-the-go; with food that’s good on the table and in the system. So this is Veron’s – googled, I think, off the net. Almond milk, thinner as it is from regular dairy, and off a different non-milk white – ivory ? – doesn’t photograph as well,…