Another easy, filling Brekkie

Trying to make the mornings easier, healthier and fast, on-the-go; with food that’s good on the table and in the system.

So this is Veron’s – googled, I think, off the net.

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Almond milk, thinner as it is from regular dairy, and off a different non-milk white – ivory ? – doesn’t photograph as well, but it tastes far better. (That’s my take).

  • A couple of tablespoons of rolled or steel-cut oats, per person, soaked overnight in almond milk.
  • Transfer to a bowl, mix in a dash of honey (optional), more almond milk if required, and arrange sliced banana, pomegranate arils and blueberries.
  • Sprinkle cinnamon powder and chia seeds, enjoy.

Mango cubes, ripe and succulent, should make a great alternative / addition ?

 

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