Trying to make the mornings easier, healthier and fast, on-the-go; with food that’s good on the table and in the system.
So this is Veron’s – googled, I think, off the net.
Almond milk, thinner as it is from regular dairy, and off a different non-milk white – ivory ? – doesn’t photograph as well, but it tastes far better. (That’s my take).
- A couple of tablespoons of rolled or steel-cut oats, per person, soaked overnight in almond milk.
- Transfer to a bowl, mix in a dash of honey (optional), more almond milk if required, and arrange sliced banana, pomegranate arils and blueberries.
- Sprinkle cinnamon powder and chia seeds, enjoy.
Mango cubes, ripe and succulent, should make a great alternative / addition ?