So, spending a night with old friends in Gurgaon, after years and years, and there’s this splendid dinner served piping hot on a cold December night.
Old friends, terrific food, music, wine and much reminiscing …
This dish was particularly delicious.
- Mutton with bone, cubed
- garlic paste
- red wine vinegar
- olive oil
- oregano, or mixed Italian herbs, thyme …
- salt and pepper
- brown sugar
- red wine
- dash of cream
- caramelised onions
- Marinate the meat overnight in a mixture of garlic paste, red wine vinegar, olive oil, herbs, salt, pepper and a bit of brown sugar.
- Pressure cook and when done, add a dash of red wine and the cream. Adjust the salt and pepper.
- Garnish with caramelised onions before serving.
This same dish can be made with chicken instead of meat.
Pix from the Net, with thanks.