Kuko’s Celery Soup

Continuing the Kuko kitchen legacy … an absolutely delicious soup in its simplicity.

  • Celery, chopped
  • 2 big onions, chopped
  • garlic, crushed
  • chicken stock
  • dash of cream
  • 1 boiled potato (optional) for a thicker soup
  • 1 tsp sugar
  • salt, pepper
  • 1 tbsp port wine
  1. In olive oil, saute the celery, onion and garlic. If using the potato, add. Cool. Blend. Strain.
  2. Return to heat with the stock mixed in. As it simmers, add the cream, sugar. Season with salt and pepper.
  3. Take off the heat and swirl in the port or whatever wine is on hand.

Pix off the web, with thanks.

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