I know this sounds like a no-brainer … but when served piping hot, with meat and salad on a cold Gurgaon evening, music playing, wine in hand and catching up with old friends after yonks, it was delicious beyond belief.
- Green, red and yellow peppers, sliced, de-seeded, pith removed
- olive oil
- crushed garlic
- salt and pepper
- Marinate all of the above for a couple of hours.
- Grill in a pre-heated oven, over a surface sprayed lightly with olive oil.
- Turn over once after a few minutes, grill till just done, not limp.
This can be made with yellow and green zucchini as well.
Pix off the web, with thanks.