Had this @ Pam’s on a hot summer afternoon, at lunch, and it was lovely.
I normally dislike beetroots, but these half boiled ones retained a hefty crunch.
- Beetroot, parboiled, chopped fine
- 1/2 to 1 big onion, chopped fine
- 1 tomato, chopped fine
- green chili (as per taste), de-seeded, chopped fine
- dressing – salt, pepper & lemon juice
- chopped coriander to garnish
Toss all together.
Pix off the net, with thanks.