Pam’s stir-fried Paneer

Another light, easily made dish. Stir fry, serve.

Paneer is a fresh cheese from South Asia, particularly the Indian subcontinent. It is unaged, acid-set, non-melting farmer or curd cheese, made by curdling heated milk with lemon juice, vinegar or any other food acids.

malai-paneer-cubes-355

  • paneer, cubed
  • a bit of oil
  • whole jeera (cumin)
  • pinch of sugar
  • green capsicum, cubed
  • 1 big onion, cubed
  • salt
  1. Heat oil in a wok, add the cumin/jeera and when it sputters, add the capsicum and onion and stir fry till just about done.
  2. Add the paneer, sugar and salt and give it a bit of a toss till flavours are blended.

Great with chappattis or rice.

Thanks Pam.

Pix borrowed off the net.

 

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