Another light, easily made dish. Stir fry, serve.
Paneer is a fresh cheese from South Asia, particularly the Indian subcontinent. It is unaged, acid-set, non-melting farmer or curd cheese, made by curdling heated milk with lemon juice, vinegar or any other food acids.
- paneer, cubed
- a bit of oil
- whole jeera (cumin)
- pinch of sugar
- green capsicum, cubed
- 1 big onion, cubed
- Heat oil in a wok, add the cumin/jeera and when it sputters, add the capsicum and onion and stir fry till just about done.
- Add the paneer, sugar and salt and give it a bit of a toss till flavours are blended.
Great with chappattis or rice.
Pix borrowed off the net.