Burratinas before dinner …

This gets done in a flash when all the ingredients are assembled … fresh burratina from Puglia, tomatoes on the vine, sweeter than sweet, olive oil, fresh basil, avocadao oil, a terrific balsamic reduction and a dash of salt and pepper.

  1. Place a burratino in the serving dish, drizzle the avocado oil over it.
  2. Add sliced tomatoes, scatter the basil leaves.
  3. Grind a bit of sea salt and pepper onto the cheese.
  4. Splash a bit of the balsamic reduction over it in a nice ruby red rich squiggle.

Tastes better than it looks, these pix don’t do it justice. But oh, the burst of flavours, the freshness of the ingredients, the crunch of the seasoning. Don’t need a single thing more.

Some pix of ingredients off the web, with thanks.

 

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