The eternal go-to during Indian summers. There are so many varieties and recipes, but the one you are used to is the only one that hits all the right spots !
For 2 glasses :
- 3 tbsp thick yoghurt, whizzed in a blender
- Separately, give 3 shallots, 1 green chili and some fresh coriander a quick buzz in a blender to break them up and mix them up, but not too finely
Mix the lot together. Make a jug and stick it in the fridge !
Garnish with fresh mint leaves.
Option : Add a bit of ginger and a few curry leaves while blending the shallot mixture. Or even a lemon leaf … (from your garden or Asian supermarkets).
Pix borrowed, with thanks, off the Web.