Kuko’s Broccoli-Date-Pomegranate Salad

Another winner from the Kuko table ! Source and mix. Serve. Broccoli florets, steamed Pitted dates, sliced pomegranate arils toasted almond slivers honey mustard dressing Honey mustard dressing 1 tbsp apple cider vinegar 1 tsp mustard powder 1/2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 tbsp dijon mustard 3 tbsp olive oil…

Apricots. Apricots. Apricots.

The fruit is everywhere, warm, orange, gold, offering all kinds of suggestions.                       Sauces. Appetizers. On the side. Three recipes I haven’t yet tried. Sound delicious though. As an accompaniment, from Alon Shaya, Executive Chef and Owner of Shaya in New Orleans. Stir together :…

Another easy, filling Brekkie

Trying to make the mornings easier, healthier and fast, on-the-go; with food that’s good on the table and in the system. So this is Veron’s – googled, I think, off the net. Almond milk, thinner as it is from regular dairy, and off a different non-milk white – ivory ? – doesn’t photograph as well,…

Sylvia’s Fragrant Rice Dessert

She just made it up. With what she had. Like she always does, and it is superb each time. cooked rice jaggery freshly grated coconut cardamom, powdered raisins organic Mallige mangoes Toss, top with sliced mango, enjoy. Jaggery is an amorphous form of unrefined and non-distilled sugar prepared from the sap or the juice of…

A Sunday lunch with prosecco and friends

Unplanned, on-the-spur-of-the-moment and impromptu, this lunch was sunny, sparkly, air-conditioned and frothy both in liquid sustenance and atmosphere : good cheer, good friends, good food (even if I say so myself). With Raising Sand (Robert Plant and Alison Krauss), thank you Neena. Menu Prosecco, prosecco, prosecco. And good old G & T. And fresh, tender…

Mulled Apple Juice

During Lent, and for those who abstain, this one was googled off the net and went down a treat. Dinner for 10 and many refraining from alcohol, so it was chaas (spiced buttermilk) or fresh tender coconut water with chia seeds and mint or mulled apple juice. 1 liter apple juice strips of orange peel…

Ambrosia

This quintessential southern American salad (or dessert) was a light and refreshing to end a light and refreshing plated dinner at the peak of Singapore’s hot, humid, steamy summer (having jettisoned the traditional cherries, marshmallows and cream). I don’t know where I discovered the recipe years ago, but the slip of paper in my book…

Watermelon Steak Salad

On a visit to Vancouver a few weeks ago, I had a phenomenal Tuna Watermelon Salad at the Fable Kitchen in Kitsilano, with chunks of seared tuna tossed with feta, cucumber, egg, anchovy and guanciale (cured meat from Italy, prepared from pork jowl). I came across another watermelon salad recipe and it was pretty good….

Roasted Pear and Apple Roquefort Salad

This one’s a winner – saw the recipe somewhere and remembered to try it out. Light, and satisfying. Prepare earlier, assemble before serving. 2 pears and 2 apples, cored, sliced into 1/2 inch rings Olive oil, as required salt and cracked black pepper arugula 60g proscuitto, sliced 60 g crushed pistachios 60g Roquefort or other…

Grilled Fruit with a Palm-sugar-Rum syrup

Came across this recipe, haven’t tried it out but sounds delicious. 2 bananas, unpeeled, sliced in half lengthwise 2 slices pineapple, peeled, cored 2 mangoes, unpeeled, sliced to obtain 4 cheeks Syrup 1/2 cup gula melaka or palm sugar, chopped small 1/2 cup water 1 tbsp dark rum Garnish Roasted peanuts Mint leaves Heat a…