Green Chili Pickle, from Syl

“So many chilies. Given a heap away. But they keep growing in such abundance on the bushes in our compound. Not wanting to see them go to waste I thought about pickling them. A friend suggested I look up Nisha Madhulika’s FB vlog for a reliable recipe. So I did, and here’s the result.” The…

Burratinas before dinner …

This gets done in a flash when all the ingredients are assembled … fresh burratina from Puglia, tomatoes on the vine, sweeter than sweet, olive oil, fresh basil, avocadao oil, a terrific balsamic reduction and a dash of salt and pepper.   Place a burratino in the serving dish, drizzle the avocado oil over it….

Kuko’s Grilled Peppers

I know this sounds like a no-brainer … but when served piping hot, with meat and salad on a cold Gurgaon evening, music playing, wine in hand and catching up with old friends after yonks, it was delicious beyond belief. Green, red and yellow peppers, sliced, de-seeded, pith removed olive oil crushed garlic oregano salt…

Sweet Paul’s Famous Feta & Lemon Dip

Came across this first in his cookbook and then online – will be trying it out very soon. Looks and sounds terrific. This is the most blogged, tweeted, and pinned recipe I have ever created. It’s also one of the simplest recipes ever. Just a few ingredients, 2 minutes in the food processor, and voila,…

Baked Olives a la Navzer

Thrown together to no particular recipe, according to Navzer, this was another stellar pick on that cold Vancouver evening, along with the patates bravas. zest of 1 lemon 1 tsp fennel seeds 1 clove garlic, chopped fine 1 tbsp olive oil Sliced lemon from zested lemon olives A slug of wine Preheat oven to 350…

Elsie’s Brinjal ‘meykewerti’ (in Malayalam, a vegetable dish)

brinjals (aubergines) of any kind, cut in thinnish long wedges 1 big onion, sliced 1 heaped tsp ginger-garlic paste chili powder, to taste 1 big or 2 small tomatoes, chopped salt 1/4 cup tamarind water (soak tamarind pulp in hot water for a bit, and extract clear tamarind water) a couple of spoonfuls fresh grated…

Mum’s Mango Chutney which turned out to be Dad’s recipe

There is this accompaniment – a mango chutney or chamandi as it is known in Malayalam – which was and is a household favourite, to die for. So, with Mum at home, we decided to revive old traditions and boy oh boy, did it vanish in seconds ! 2 raw green mangoes (the sourer and…

Murgh Methi Malai aka Chicken with Cream and Methi

This chicken dish was done in a very short time. The fresh fenugreek leaves made all the difference, I think, compared to the dried ones. Whatever the reason, this one is a winner. 500g chicken breasts or thighs, cubed 3 big onions, on the smaller side 6 cloves garlic 1 inch knob of ginger 2…

Vasu’s Coconut Chutney

Simple, and whipped up in a flash. In India, and breakfast is all things South Indian, which means dosas, idlis … and today, adais for breakfast. I watched her deftly prepare the accompaniment, and here is the how. 1 cup freshly grated coconut 1 pod garlic bit of fresh ginger, one and a half times…