Prawn Barley Risotto with Chili Gremolata

Here’s another one, part of the weekly mission to source and try out ‘something new’, something different. This was interesting and the addition of a fresh fig salad both brightened and lightened the density of the risotto. Olive oil 1 medium onion, chopped fine 2 cloves garlic, crushed 1 1/2 cups pearl barley 4 cups…

Watermelon Steak Salad

On a visit to Vancouver a few weeks ago, I had a phenomenal Tuna Watermelon Salad at the Fable Kitchen in Kitsilano, with chunks of seared tuna tossed with feta, cucumber, egg, anchovy and guanciale (cured meat from Italy, prepared from pork jowl). I came across another watermelon salad recipe and it was pretty good….

Roasted Pear and Apple Roquefort Salad

This one’s a winner – saw the recipe somewhere and remembered to try it out. Light, and satisfying. Prepare earlier, assemble before serving. 2 pears and 2 apples, cored, sliced into 1/2 inch rings Olive oil, as required salt and cracked black pepper arugula 60g proscuitto, sliced 60 g crushed pistachios 60g Roquefort or other…

Salads Chez Rosalyn Mary, Coonoor

A throw-it-together Salad to go with Roast Chicken Arugula from the herb garden Peppers, chopped Narsturtium flowers and leaves from the vine growing wild across the road Flax seeds Sunflower seeds Goat’s or feta cheese Dressing of honey, lemon juice, salt and pepper Toss !    Enjoy ! Beetroot Salad Beetroot, lightly boiled, skinned, sliced…