Roasted Pear and Apple Roquefort Salad

This one’s a winner – saw the recipe somewhere and remembered to try it out. Light, and satisfying. Prepare earlier, assemble before serving. 2 pears and 2 apples, cored, sliced into 1/2 inch rings Olive oil, as required salt and cracked black pepper arugula 60g proscuitto, sliced 60 g crushed pistachios 60g Roquefort or other…

Recipes Exchanged, Chez Rosalyn Mary, Coonoor

Jen’s To-die-for Meat Loaf Beef or veal, mince Spicy sausages – one, contents removed from skin Bacon, fried crisp and crumbled Onion, chopped Celery, chopped 1 red pepper, chopped Herbs – rosemary, thyme, parsley Mustard sauce Balsamic vinegar 1 tsp marmalade 1 tsp ketchup 1 tsp Worcestershire sauce 1 egg Cream Breadcrumbs Salt and pepper…

A Light Grilled Fish

The programme calls for 200g of any fish, and one of the gang shared her recipe, with her trademark throw-it-together-depending-on-what’s-in-the-refrigerator. Douse 200gms of Basa (fish) fillet in a coriander, lemongrass and shallot paste moistened with Meyer lemon (off my tree) juice, and a skimpy dribble of olive oil. Grill. I could have another 200gms! From…

Wild Olives

Wild olives, anybody ? One of the Gangof480 mailed this picture with the message : In my yard. Aren’t they pretty? I am going to have a crack at pickling them. Must be a recipe on google. How lucky is she to step into her yard to pick this bounty as and when ? Or…