When in Vancouver …

Crackers a la Tenaz – pre-wine, from what’s available in the fridge and garden, and on the table Crisp herb crackers, topped with a garlic cheese spread, sprinkled with mixed nuts and chia seeds, then layered with a slather of spicy red pepper jelly (so good, so fresh from the farms and greenhouses of Fraser…

A light lunch before Golf !

A reprise of an earlier meal, but better each time, and the pictures speak for themselves !! Grilled Salmon Mango & Kiwi Salad Herbed Mozarella with Beef tomatoes and Basil Mango Sorbet Photographs by A Thomas except pix of mango sorbet, borrowed from http://www.babble.com

Breakfasts Chez Rosalyn Mary, Coonoor

Parsi Eggs aka Khagina Onions, sliced Green chilis, de-seeded, diced Couple of cloves garlic, minced Bit of ginger, minced Eggs (as required – we used four) Salt and pepper Plenty of fresh coriander, chopped In hot olive oil, saute onion, garlic, chili and ginger to a golden brown, making a ‘nest’ in the pan. Break…

Tortilla Hotdog

One of the most satisfying ‘lunches’ on the food programme. The nutritionist asked me what I would like to eat and when she suggested sausages, I practically prostrated with gratitude. And a whole wheat tortilla, she said. Got big, fat, juicy chicken-baked apple sausages (and she could even out the calories somewhere else during the…