Chia Pudding for Breakfast

Came across this recipe somewhere, can’t remember. Sounds interesting. for 3 1/4 cup chia seeds 1 1/2 cups unsweetened almond milk 2 tbsp maple syrup (adjust to taste) 1 1/2 tsp vanilla extract fresh cherries or berries for garnish a small handful of toasted nuts – almonds, crushed pistachios, for garnish Combine chia seeds, almond…

Vermicelli for Breakfast

This vermicelli uppuma is a staple in many south Indian homes, a quick breakfast dish that is satisfyingly simple to make. Big onions, chopped curry leaves mustard seeds grated ginger urud dhal dried red chilies roasted vermicelli a little water Banana, on the side In hot oil, sputter the onions, curry leaves, mustard, ginger, chilies….

Another easy, filling Brekkie

Trying to make the mornings easier, healthier and fast, on-the-go; with food that’s good on the table and in the system. So this is Veron’s – googled, I think, off the net. Almond milk, thinner as it is from regular dairy, and off a different non-milk white – ivory ? – doesn’t photograph as well,…

Bombay Masala Scrambled Eggs aka Anda Burji

A breakfast staple in India, good with either bread or parathas, this is Mona’s delish version.   8 eggs, whisked with pepper, salt and a dash of milk 2 tomatoes, chopped lots of fresh coriander, chopped 2 big onions, chopped 1 tsp cumin seeds 2 green chilies, finely diced pinch of haldi (turmeric powder) a…

Poached Eggs for Breakfast

So Syl arrived with these silicon containers to poach the eggs. And vinegar was added to the water and a pot set a-boil, and the darn things lowered gently in. Gently.          And into a plate, with slices of smoked salmon and some herbs. Toast. A grind of salt and pepper. Divine.