Tag Archives: cinnamon

Mulled Apple Juice

During Lent, and for those who abstain, this one was googled off the net and went down a treat.

Dinner for 10 and many refraining from alcohol, so it was chaas (spiced buttermilk) or fresh tender coconut water with chia seeds and mint or mulled apple juice.

recipe-image-legacy-id--444725_11

  • 1 liter apple juice
  • strips of orange peel
  • 1 stick cinnamon
  • 3 cloves
  • sugar or honey to sweeten – if required
  • more orange peel to garnish
  1. Simmer the apple juice with orange peel, cinnamon and cloves for 5 to 10 minutes.
  2. Sweeten if required.
  3. Serve warm, garnishing individual glasses with a twist or orange peel and a stick of cinnamon.

Recipe and picture from BBC GoodFood.

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Rice Dishes

Tried out a number of easy rice dishes, all good, all quickly done. You could either use a rice cooker or make it in a pan.

CoconutMilk

SONY DSC
SONY DSC

Coconut Rice

  • 1 cup rice
  • big onions, chopped
  • green chili
  • cinnamon stick, broken
  • 1 cup coconut milk
  • 1 cup water
  • Salt
  1. Sputter the cinnamon stick in hot oil, add the chopped onion and green chili and brown.
  2. Add basmati rice, then the salt, mix well.
  3. Mix the coconut milk and water, add and cook till just done.
  4. Tarka with mustard seeds, urud dal, dry red chilies, curry leaves.

 

Mushroom Rice

  • Big onions, chopped
  • garlic, chopped
  • 1 star anise
  • lots of sliced button mushrooms
  • chicken stock
  • green peas
  • lots of coriander leaves
  • salt
  • 1 cup basmati rice
  • 2 cups warm water

 

  1. Sputter the star anise in hot oil, add the chopped onion and green chili and brown.
  2. As it turns golden, add the mushrooms and peas and stir till just turned colour. Add basmati rice, then the salt, mix well.
  3. Add the coriander leaves and the chicken stock (either as liquid stock with the water, in which case adjust the amount of water accordingly, or crumble the stock cube into the rice).
  4. Add the water and cook till just done.

 

Mint Rice

  • Oil
  • Cumin seeds
  • Fennel seeds
  • Green chilies
  • Cloves
  • Big onions, chopped fine
  • lots of fresh, chopped mint leaves
  • Salt
  • 1 1/2 cups Basmati rice, washed, drained
  • 2 3/4 cups warm water
  1. Sputter the cloves in hot oil, add cumin and fennel. Then add the chopped onion and green chili and brown.
  2. As it turns golden, add lots of chopped mint and keep stirring till brown. Add basmati rice, then the salt, mix well.
  3. Add the water and cook till just done.

Pictures off the net, and thanks for the loan.