Gluten-free Banana Bread

This recipe popped up as the link to an article on my phone, and I can’t remember if it was from the International New York Times, or Time, or Flipboard or Pocket … but something made me click on the link to the recipe and I copied it out to try out later. When I…

Sylvia’s Poached Chicken

With Syl’s recipes, the making is as easy as the reading. Thanks much. 2 or 3 chicken breasts Garlic paste or ginger-garlic paste whatever herbs you have lying around tiny amount of salt and pepper (just for the flavour) few peppercorns a bay leaf few cloves 1 tsp chicken stock powder boiling water, to cover…

A Green and Delish Breakfast

So, no grains. Nothing acidic. Light yet filling. Tasty. This is entirely Veron’s creation and it was so good, so good. Boiled eggs, halved. Yolk discarded. Avocado into guacamole sans tomatoes (and it tasted better). Organic kale chopped, freshened with a simple olive oil/lemon juice/salt/pepper dressing. Roasted pine nuts. And for those who wanted grains…

Patates Bravas by Navzer

A tapas dish from Spain, this is Navzer’s version, served on a cold Vancouver evening, quite the shining star among an abundance of delish platters. potatoes with skin, in small pieces, or small potatoes halved olive oil mayonnaise any hot sauce paprika or crushed red chili flakes chopped garlic, about 4 to 5 cloves squeeze…

Elizabeth’s Sardine Curry

David and Elizabeth have been endlessly kind, preparing different kinds of food to entice Mum into eating. Sardines, suggested David, a curry of sardines, the easiest thing to make. I had not heard of sardine curry, and the next thing I knew was Elizabeth had made and sent across two versions, one spicier than the…

Authentic Indian ‘Curry’ Powder

So Mum has moved to Singapore and is being cared for. She has been very unwell and weak, and the mandate is to feed her but she is picky, picky, picky. Mealtimes, and she becomes mutinous, begins arguing, turns her face away, refuses to eat. Vasu, her helper, has got into the cooking act and…

Vasu’s Coconut Chutney

Simple, and whipped up in a flash. In India, and breakfast is all things South Indian, which means dosas, idlis … and today, adais for breakfast. I watched her deftly prepare the accompaniment, and here is the how. 1 cup freshly grated coconut 1 pod garlic bit of fresh ginger, one and a half times…

Grilled Fruit with a Palm-sugar-Rum syrup

Came across this recipe, haven’t tried it out but sounds delicious. 2 bananas, unpeeled, sliced in half lengthwise 2 slices pineapple, peeled, cored 2 mangoes, unpeeled, sliced to obtain 4 cheeks Syrup 1/2 cup gula melaka or palm sugar, chopped small 1/2 cup water 1 tbsp dark rum Garnish Roasted peanuts Mint leaves Heat a…

Indonesian Vegetable ‘Urap’

This is an easily repeatable dish – brings a different flavour to the table and the vegetable. Very interesting. 500g winged beans, washed, sliced crosswise in 0.5 cm pieces 300g cabbage, sliced in 1 cm pieces 3 large red chilies, sliced 4 or 5 bird’s eye chilies, sliced                                                             ) 5…

When in Vancouver …

Crackers a la Tenaz – pre-wine, from what’s available in the fridge and garden, and on the table Crisp herb crackers, topped with a garlic cheese spread, sprinkled with mixed nuts and chia seeds, then layered with a slather of spicy red pepper jelly (so good, so fresh from the farms and greenhouses of Fraser…

A light lunch before Golf !

A reprise of an earlier meal, but better each time, and the pictures speak for themselves !! Grilled Salmon Mango & Kiwi Salad Herbed Mozarella with Beef tomatoes and Basil Mango Sorbet Photographs by A Thomas except pix of mango sorbet, borrowed from http://www.babble.com

Rainy Days & Mondays

‘Adda’ – steamed (banana leaf) rice pancakes with coconut and jaggery : in memory of school days, rainy days and Mondays … Coming home from school on a Mumbai rainy day, having sloshed through all the puddles in our Duckback raincoats and gumboots, you entered the house hoping to get the aroma of something delicious…

A Cleansing Crunch of a Salad

Beetroot, Carrot, Sprouted Mung Bean and Mint Salad with Honey Mustard Dressing Some days you just feel your palate need a cleansing crunch and this salad is perfect for it. I just happened to have the ingredients on hand and hoped it would work – and it did. I medium sized beetroot cut in thin…

Bon Appetit

This is to kick off the memories : Paris 2009 with friends : a holiday of the senses, an effervescence of food, an exploration of haute cuisine, gastro-tourism, Michelin stars, Michelin guides and just plain ordinary eating. The compact, businesslike (soon to be rated Michelin discovery) Le Gaigne in the Marais quarter (third arrondissement) makes…

Jen’s Raw Papaya ‘Subzi’ with Mustard

don’t ask for proportions … the regular, like we do our indian sabjis, but it has to be mustard-y … so the ground mustard paste … be generous ! its quite delicious raw papaya, cut in thin, small slices urud dal (urud dal explained) hing (asephoetida) mustard seeds green chilis, slit (de-seeded if you want…

Pantry Checklists : Veg and Vegan

This one I stumbled upon, from link to link to link,  a useful checklist, if you need one. V e g e t a r i a n  &  V e g a n  P a n t r y  C h e c k l i s t Grains & Seeds Brown Rice High…

Nasi Tumpeng : A Birthday Celebration

A birthday and a surprise : Nasi Tumpeng. A birthday gift (and surprise from Veronica), a celebratory dinner. Nasi Tumpeng, the elaborate rice dish from Indonesia, painstakingly made with love. The rice – uduk rice tinged yellow with turmeric – is moulded by a cone-shaped woven bamboo container and occupies center stage on a tampah or…

Trying out gluten free cereals …

Gluten free small batch toasted organic rice flakes, walnuts, flax seeds and palm sugar shavings. Would you buy ? I don’t eat cereal … but if I did, I would. I certainly would. How does it taste ? Been eating the muesli every day. Enjoying it, especially with virgin coconut oil, no milk. It tastes…

Breakfast Muesli : Recipe for Syl

Is the one you are referring to ? ‘… which I had it at your place a 100 years ago …’ Muesli ½ cup sunflower seeds, toasted ¼ cup pumpkin seeds, toasted 1 cup hazelnuts, toasted, chopped 1 cup oats 1 cup wheat flakes 1 cup barley flakes 1 cup raisins ½ cup chopped dried apricots…

Recipes Exchanged, Chez Rosalyn Mary, Coonoor

Jen’s To-die-for Meat Loaf Beef or veal, mince Spicy sausages – one, contents removed from skin Bacon, fried crisp and crumbled Onion, chopped Celery, chopped 1 red pepper, chopped Herbs – rosemary, thyme, parsley Mustard sauce Balsamic vinegar 1 tsp marmalade 1 tsp ketchup 1 tsp Worcestershire sauce 1 egg Cream Breadcrumbs Salt and pepper…

A page from Marc Perry’s BuiltLean website

Came across this while googling images … very informative (and reassuring … we are doing it right !!!) Marc is the creator of the BuiltLean Program and Editor-in-Chief and Producer of the BuiltLean blog and videos. A fast rising fitness star, Marc has appeared on NY1, NBC and various print and online media including Men’s…

A Light Grilled Fish

The programme calls for 200g of any fish, and one of the gang shared her recipe, with her trademark throw-it-together-depending-on-what’s-in-the-refrigerator. Douse 200gms of Basa (fish) fillet in a coriander, lemongrass and shallot paste moistened with Meyer lemon (off my tree) juice, and a skimpy dribble of olive oil. Grill. I could have another 200gms! From…