Green Chili Pickle, from Syl

“So many chilies. Given a heap away. But they keep growing in such abundance on the bushes in our compound. Not wanting to see them go to waste I thought about pickling them. A friend suggested I look up Nisha Madhulika’s FB vlog for a reliable recipe. So I did, and here’s the result.” The…

Fish Tikka a la Sango

Another one of Sango’s easy-to-prepare dishes; prepare in advance … cook in minutes ! 500 gms seer fish (Spanish mackeral), skin and bones removed, cut into 1.5 x 1.5 inch cubes 3/4 cup hung curd * salt to taste 1/2 tsp freshly ground black pepper 1/2 tsp paprika 1 tsp garam masala 1 tbsp each…

‘Kitchadi’ elevated to a party dish !

Lentil and rice based Indian comfort food – heartwarming, nourishing, filling and especially for those days when you don’t have much stuff at home or want to finish bits and bobs of vegetables. We usually make it on Mondays, when supplies are low, we haven’t yet been grocery shopping and I want to spend as…