Kuko’s Grilled Peppers

I know this sounds like a no-brainer … but when served piping hot, with meat and salad on a cold Gurgaon evening, music playing, wine in hand and catching up with old friends after yonks, it was delicious beyond belief. Green, red and yellow peppers, sliced, de-seeded, pith removed olive oil crushed garlic oregano salt…

Kuko’s Broccoli-Date-Pomegranate Salad

Another winner from the Kuko table ! Source and mix. Serve. Broccoli florets, steamed Pitted dates, sliced pomegranate arils toasted almond slivers honey mustard dressing Honey mustard dressing 1 tbsp apple cider vinegar 1 tsp mustard powder 1/2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 tbsp dijon mustard 3 tbsp olive oil…

Kuko’s Mutton in Cream

So, spending a night with old friends in Gurgaon, after years and years, and there’s this splendid dinner served piping hot on a cold December night. Old friends, terrific food, music, wine and much reminiscing … This dish was particularly delicious. Mutton with bone, cubed garlic paste red wine vinegar olive oil oregano, or mixed…

Kuko’s (Indian) twist on a salad dressing

To give regular salad dressing a bite … … sputter in olive oil, some mustard seeds, curry leaves and a couple of dry red chilies. Mix this into the vinaigrette and lift with the addition of a couple of tablespoons of fresh orange juice. Goes brilliantly with grated carrots. Pix off the web, with thanks,…