Festive times and festive evenings draw near and people on social media have now discovered the most indulgent dessert ever and they just can’t seem to get enough of it! The gluttonous red wine chocolate brownie is now red hot on social media …
Reese’s Peanut Butter Chocolate Cake Cheesecake
200g plain chocolate
170g salted butter
250 ml red wine
250 ml caster sugar
75g light brown soft sugar
130g plain flour
3 eggs, beaten
1 tbsp vanilla extract
2 tbsp instant coffee
cocoa or white icing sugar, to dust
Preheat the oven to 170C/150C fan/gas 3.
Grease and line a rectangular baking tray.
Melt plain chocolate with salted butter over a pan of boiling water.
Add wine, caster sugar, light brown soft sugar, plain flour, beaten eggs, vanilla extract and instant coffee.
Bake the mixture for 30-40 minutes in the oven.
Leave to cool down and remove from the tray.
Dust the brownies with cocoa or white icing sugar and voila!