Tag Archives: side dishes

Kumari’s (quick) beetroot (a side dish)

I saw her grating, stirring, tasting and serving – all in a few minutes. This was it.

beetrood

  • Beetroot, grated
  • green chili (as required), de-seeded and sliced OR one or two dried red chilies OR a dash of chili powder
  • I tomato, chopped
  • 1 big onion, chopped
  • Juice of lemon – to taste
  • salt
  1. In a splash of oil, toss in the fresh chili or dried chili or chili powder, if using.
  2. Stir a bit and add chopped onion.
  3. Stir fry till the onion is translucent, add chopped tomatoes and continue stir frying.
  4. When a paste forms, add the beetroot, stir till just cooked, add salt.
  5. Dress with fresh lemon juice before serving.

Healthy, and terrific with either rice, chappatis or wraps.

Pix from the net, with thanks.

Kuko’s Grilled Mushrooms

I’m a sucker for food that delicious, easy to prepare and involves the least work.

So these few posts are all things Kuko, as she whips them up effortlessly, remains elegant and relaxed and entertains with gracious facility !

  • Button mushrooms, cleaned, stems removed, patted dry
  • Finely chopped onion
  • cheddar cheese
  • a dash of mayonaisse – a tablespoon or more
  • breadcrumbs
  1. Mix the cheese, onions and mayo and stuff the mushroom caps.
  2. Sprinkle with breadcrumbs.
  3. Bake for 10 to 15 minutes till browned.

Utterly delicious ! She said the addition of the mayo makes all the difference and she picked this tip up when she was in the Philippines.

Pix off the web, with thanks.