Patates Bravas by Navzer

A tapas dish from Spain, this is Navzer’s version, served on a cold Vancouver evening, quite the shining star among an abundance of delish platters. potatoes with skin, in small pieces, or small potatoes halved olive oil mayonnaise any hot sauce paprika or crushed red chili flakes chopped garlic, about 4 to 5 cloves squeeze…

Vasu’s Tomato Chutney

… to go with dosas … crisp dosas and this piquant accompaniment … 1 tomato 2 big onions a knob of ginger, about a cm all round 1 clove garlic 2 to 3 sprigs fresh coriander curry leaves salt Fry all of the above in a bit of oil, cool a bit and grind to…

A light lunch before Golf !

A reprise of an earlier meal, but better each time, and the pictures speak for themselves !! Grilled Salmon Mango & Kiwi Salad Herbed Mozarella with Beef tomatoes and Basil Mango Sorbet Photographs by A Thomas except pix of mango sorbet, borrowed from http://www.babble.com

Sunshine on a Plate : tian of tomato

Came across this recipe by Chef Reynaldo Arriola of Halia Restaurant in Singapore. Haven’t tried it, but reads delicious and sounds healthy ! Vine-ripened tomatoes have the perfect balance of sugars and acids, as well as flavour. Teamed with ripe mango and avocado, and just a dash of seasoning … sounds mmmm. 1 vine-ripened tomato,…

Egg Whites : Masala Toast

Add spice to your breakfast ! “Egg whites are recommended in most diets and I go nuts trying to think up new ways of making them interesting.  I recently tried this version of the classic french toast.  I call it Masala Toast.  It’s easy.” – K 3 egg whites, beaten well Half a small onion,…